LUNCH MENU

APPETIZERS

Tuna Tartar

$20

wasabi tabiko, cucumbers, cilantro, avocado, house made chips

Burrata

$17

yellow & red beefsteak tomato, cherry tomato, balsamic glaze

Clams Oreganata

$15

Little Neck clams, panko lemon, white wine, butter

Tuna Sushi

$18

rice, crabmeat, seaweed sheets, tuna sriracha aioli, sesame seeds

RAW BAR

East Coast Oysters

$3ea

West Coast Oysters

$5ea

Jumbo Shrimp

$6ea

SALADS

Caesar Salad

$14

baby romaine, Parmigiano-Reggiano, croutons, dressing

Tony’s Salad

$13

mixed greens, cherry tomato, olives, fresh mozzarella, red onion, cucumber, honey balsamic dressing

Spinach Salad

$14

arfichokes, sun dried tomato, mushrooms, dijon vinaigrette

Baby Kale

$14

apples, candied almonds, endive, gorgonzola, orange vinaigrette

ENTREES

Salmon Paillard

$26

endive, arugula, caper berry, red onion salad, lemon vinaigrette

Chicken Capricciosa

$25

arugula, fresh mozzarella, cherry tomato, honey balsamic dressing

Branzino

$26

oven roasted, meuniére sauce

Chicken Martini

$22

parmesan crust, peas, lemon, spinach, roasted potatoes

Shrimp Scampi

$25

lemon, white wine, garlic, spinach, roasted potatoes

Chicken Caesar Wrap

$19

grilled chicken, Parmigiano-Reggiano, baby romaine, housemade dressing

Primavera Pasta

$18

whole wheat fettucine, spaghetti squash, shiitake mushrooms, patty pans, cannelloni beans

Tony’s Burger

$19

brioche, bacon, aged cheddar, garlic aioli

Penne Vodka

$18

bacon, pancetta, prosciutto, tomato cream sauce

6oz Filet Mignon

$29

grilled portobello mushroom, port wine balsamic reduction

Gnocchi

$19

sun dried tomato, peas, arugula, pesto

SIDES

Charred Broccoli

$9

Brussel Sprouts

$12

Truffle Fries

$10

Sauteed Mushrooms

$12

Executive Chef Denis Radovic