Right this way my friend

Your Host, Tony Capasso

Far Niente Wine Dinner
Tuesday July 13th at 6:30pm
Hosted by Eric Penneys of Far Niente
Four Course Dinner & Wine Pairing
$195 per person plus tax & gratuity

First Course

Saffron Risotto
Lobster, Scallops, Manila Clams, Finished with a Lobster Bisque Sauce

Wine Pairing
Far Niente Chardonnay, Napa Valley, CA

Second Course

Duck Sausage, Water Crest, Frio Gras, Bleu Cheese, in a Lingonberry Sauce

Wine Pairing
En Route “les Pommiers” Pinot Noir, Russian River Valley, CA

Third Course

Braised Veal Osso Bucco, Smoked Mozzarella, Mashed Potato, Fire Roasted Cherry Tomatoes

Wine Pairing
Side by Side
Nickel & Nickel Bear Track Vineyard Cabernet, Napa Valley, CA
Far Niente Cabernet, Napa Valley, CA

Fourth Course

Crème Brûlée with fresh berries

Wine Pairing
Far Niente Dolce, Napa Valley CA

Executive Chef Denis Radovic