Right this way my friend

Your Host, Tony Capasso

Join us and host Michael Honig for an evening of great food & exceptional wines

We have planned a four course wine dinner for you, pairing Honig wines with a special menu planned by Executive Chef Denis Radovic

2018 Sauvignon Blanc
Assorted passed hor d'oeuvres​

2019 Reserve Sauvignon Blanc
Oysters Rockefeller
Stuffed with Mascarpone & Parmigiana Reggiano Cheeses & spinach with a cream reduction sauce

2018 Cabernet Sauvignon
Colorado Rack of Lamb
herb crusted with a Lingonberry sauce

2016 Bartolcci Vineyard, Cabernet Sauvignon
Prime NY Strip
cauliflower mashed & roasted fingerling potatoes, port veal reduction

2018 Late Harvest, Sauvignon Blanc
Apple turnover with vanilla bean gelato

$125 per person plus tax and gratuity

Executive Chef Denis Radovic