Lobster Benedict


avocado, cilantro hollandaise, English muffin

Seafood Cocktail


½ Maine lobster, 2 jumbo shrimp, colossal crab meat, cocktail sauce

Smoked Salmon


bagel crisp, hardboiled egg, red onion, capers, crème fraîche

Oyster’s on the ½ shell

$3 ea

Blue Point oysters, cocktail sauce

Honey Burrata


prosciutto, melon, truffle honey, toast points

Papardelle Bolognese


pork, veal, beef, ricotta salata

Crêpe Pancakes


mixed berries, chocolate glaze, maple syrup

Brunch Burger


sunny side up egg, bacon, aged cheddar, garlic aioli, shoe string fries

Tony’s Favorite


three eggs, bacon, ham, potato pancake, toasted English muffin

French Toast


brioche, Nutella, strawberries, crumbled bacon, New England maple syrup

Steak & Eggs


18oz dry aged Prime NY strip, two eggs, potato pancake

The Waffle


smoked salmon, caviar, crème fraîche

The Waffle


caramelized bananas, rum, vanilla gelato, candied walnuts

Egg White Omelette


spinach, broccoli, ricotta salata, fingerlings, toasted focaccia


Herbed Pork Sausage


Fruit Bowl


Pastry Basket


Potato Pancake


Applewood Smoked Bacon Slab


Fingerling Potatoes


Bottomless Cocktails 20

Must order from brunch menu



Bloody Mary

Brunch Cocktails

Morning Delight


Tito’s vodka, muddled basil & blueberries, fresh lemon juice

Sunny Sangria


pinot grigio, St. Germain, pineapple juice, orange juice, splash club soda

Raspberry Cucumber Spritz


Bacardi rum, muddled cucumbers & raspberries, rose petal syrup, fresh lime juice

Executive Chef Denis Radovic