Right this way my friend

Your Host, Tony Capasso

$75 per person

Thanksgiving Prix Fixe Menu

Thanksgiving Menu

APPETIZERS
CHOICE OF ONE

SHRIMP WELLINGTON
CRABMEAT, ROOT VEGETABLES, PUFF PASTRY, DIJON GINGER CREAM SAUCE

BURRATA
CHARRED PEARS, PROSCIUTTO, HONEY TRUFFLE, BALSAMIC GLAZE

PUMPKIN SOUP
CRÈME FRAICHE, TOASTED ALMONDS, HONEY

HOT ANTIPASTI
CLAMS OREGANATA, SAUSAGE STUFFED MUSHROOMS, EGGPLANT ROLLATINI

TONY'S SALAD
MIXED GREENS, CHERRY TOMATOES, OLIVES, FRESH MOZZARELLA, RED ONION, HONEY BALSAMIC VINAIGRETTE

CAESAR SALAD
BABY ROMAINE, PARMIGIANO-REGGIANO, CROUTONS, HOUSE-MADE DRESSING

ENTRÉES
CHOICE OF ONE

TURKEY DINNER
ROASTED TURKEY BREAST, SAUSAGE STUFFING, SWEET POTATO, GRAVY

FILET MIGNON
GARLIC MASHED, GLAZED BABY CARROTS

SEABASS STRUDEL
WRAPPED IN FILO DOUGH, SERVED WITH ASPARAGUS AND CHERRY TOMATO RISOTTO WITH SHRIMP BEURRE BLANC SAUCE

CHICKEN MARTINI
PANKO BREADCRUMBS, PEAS, LEMON, WHITE WINE, SPINACH, POTATOES

BUTTERNUT SQUASH RAVIOLI
BRANDY CREAM SAUCE

VEAL VALDOSTANA
PROSCIUTTO, FRESH MOZZARELLA, FINGERLING POTATOES, PORCINI BRANDY CREAM SAUCE

DESSERTS
CHOICE OF ONE

PUMPKIN CHEESECAKE
WHIPPED CREAM AND MAPLE GLAZE

APPLE STRUDEL
RAISINS, WALNUTS, VANILLA GELATO

MIXED BERRIES
BLUEBERRIES, RASPBERRIES, STRAWBERRIES

GELATO
VANILLA BEAN, PISTACHIO, CHOCOLATE OR HAZELNUT

SORBET
RASPBERRY, LEMON, MANGO OR ORANGE

Executive Chef Denis Radovic