Right this way my friend

Your Host, Tony Capasso

THANKSGIVING DINNER FOR FOUR

THANKSGIVING TAKE OUT MENU FOR FOUR

Orders must be received by Monday November 23rd
All orders must be picked up between
10am & 12pm on Thanksgiving

APPETIZERS
Shrimp Wellington
crabmeat, root vegetables, puff pastry, Dijon ginger cream sauce
The Meatball
pork, veal, beef, Parmigiano-Reggiano, ricotta, tomato basil sauce

SALAD
Tony's Salad
mixed greens, cherry tomato, olives, fresh mozzarella, red onion, honey balsamic vinaigrette

ENTREE
Oven Roasted Turkey Breast

SIDES
Traditional Stuffing
Sweet Potatoes
Creamed Corn
Garlic Mashed Potatoes
Sauteed String Beans
Focaccia Bread

DESSERT
Pumpkin Cheesecake

Executive Chef Denis Radovic