DINNER MENU

APPETIZERS

Fritto Misto

$16

Rock shrimp, calamari, zucchini chips, long hot peppers, spicy tomato sauce

Short Rib Arancini

$15

braised short rib, porcini mushroom, garlic cream sauce

Shrimp Wellington

$19

crab meat, root vegetables, wrapped in puff pastry, Dijon ginger cream sauce

Tuna Tartare

$21

wasabi tobiko, cucumbers, cilantro, avocado, house made chips

Clams Oreganata

$15

Little Neck clams, lemon, white wine and butter sauce

Charcuterie Board

24

Chef's selection of assorted meats & cheeses

Long Stem Artichokes

$19

stuffed with lobster, crab meat, corn and croutons in a lobster butter sauce

The Meatball

$24

pork, veal, beef, Parmigiano-Reggiano, ricotta, tomato basil sauce

SALADS

Caesar Salad

$14

baby romaine, Parmigiano-Reggiano, croutons, house-made dressing

Wedge Salad

$15

baby iceberg, bacon, tomato, red onion, blue cheese dressing

Baby Kale

$14

apples, almonds, endive, gorgonzola, orange vinaigrette

Tony's Salad

$13

mixed greens, cherry tomato, olives, fresh mozzarella, red onion, honey balsamic vinaigrette

Burrata

$18

yellow and red beefsteak tomato, cherry tomato, balsamic glaze

RAW BAR

Blue Point Oysters

$3 ea

cocktail & mignonette sauces

Crabmeat Cocktail

$24

cocktail & dijon aioli sauces

West Coast Oysters

$5 ea

cocktail & mignonette sauces

Seafood Cocktail

$32

lobster, shrimp, crabmeat

Jumbo Shrimp Cocktail

$6 ea

cocktail sauce

King Tower

$95

Maine lobster, shrimp, Blue Point oysters, Kumato oysters, Little Neck clams, colossal crabmeat

Lobster Cocktail

$15

cocktail sauce

PASTA

Penne Vodka

$24

bacon, pancetta, prosciutto, tomato cream sauce

Cavatelli Con Sausage

$25

sausage, broccoli rabe, cannellini beans, garlic, olive oli

Pappardelle Bolognese

$24

pork, veal, beef, ricotta salata

Gnocchi

$22

sundried tomato, peas, arugula, pesto

Tagliatelle Truffle

$36

black truffle, cream, truffle romano cheese, lobster tail

Spaghetti Carbonara

$24

pancetta, peas, Parmigiano-Reggiano, egg yolk (old school)

Mezzi Rigatoni Pomodoro

$21

tomato, basil, garlic, fresh mozzarella

Fettuccine Short Rib Ragu

$27

braised short rib, wild mushrooms, port wine reduction, Parmigiano-Reggiano

CHICKEN & VEAL

Chicken Martini

$26

peas, spinach, potatoes, lemon, white wine

Veal Valdostana

$34

prosciutto, mozzarella, roasted fingerling potatoes, porcini brandy cream sauce

Veal Chop Parmigiano

$49

pounded thin, fresh mozzarella, capellini pasta

Chicken Scarpariello

$28

spicy cherry peppers, artichokes, sausage, potato crisps

Veal Capricciosa

$32

arugula, cherry tomatoes, fresh mozzarella, citrus vinaigrette

CHEF'S SPECIALTIES

Berkshire Pork Chop

$34

spicy cherry peppers, garlic mashed, chili strands, port wine reduction

King Crab Legs

$56

oreganata style

Colorado Rack of Lamb

$48

dijon mustard crust, garlic mashed, lamb au jus

Chilean Sea Bass

$42

Manila clams, shrimp, mussels, sautéed spinach, tomato basil sauce

Peppercorn Crusted Tuna

$38

sautéed water crest, artichoke, caper & olives, yellow tomato puree

DRY AGED STEAKS

USDA Prime - aged between 28 and 35 days for maximum tenderization and flavor
Brought to you by Allen Brothers

10 oz Filet Mignon

$49

28 oz Long Bone Ribeye

$74

18 oz Bone in NY Strip

$49

24 oz T-Bone

$54

48 oz Porterhouse for Two

$115

Double Cut Veal Chop

$65

UPGRADES

4 oz. Lobster Tail

$15

Oscar

$15

crab meat, asparagus, Bearnaise sauce

Crab Legs

$25

oreganata style

SAUCES

Gorgonzola Melt

$5

Gorgonzola, heavy cream

Bearnaise

$3

tarragon, egg yolk, butter, lemon

Horseradish Cream

$3

sour cream, mayonnaise, red wine vinegar

Truffle Butter

$5

white truffle oil, shaved black truffle, sea salt

SIDES

Brussels Sprouts

$12

pancetta, honey, shallots

Creamed Spinach

$10

Mascarpone cheese, parmigiana, mozzarella, heavy cream, bread crumb

Shoestring Onion Rings

$10

Charred Broccoli

$10

parmigiana cheese, red pepper flakes, lemon

Lobster Truffle Mac and Cheese

$15

truffle cream sauce, lobster meat, truffle Romano cheese

Shoestring French Fries

$9

Broccoli Rabe

$12

garlic, extra virgin olive oil

Parmesan Crusted Asparagus

$12

Truffle Fries

$10

white truffle oil, parmigiana cheese

Loaded Baked Potato

$12

sour cream, bacon, parmigiana cheese, coarse black pepper

Garlic Mashed Potato

$9

Sauteed Mushroom

$12

garlic, extra virgin olive oil

Cream Corn

10

Parmesan bread crumb crust

Executive Chef Denis Radovic