Fritto Misto
Rock shrimp, calamari, zucchini chips, long hot peppers, spicy tomato sauce
APPETIZERS
Short Rib Arancini
braised short rib, porcini mushroom, garlic cream sauce
Shrimp Wellington
crab meat, root vegetables, wrapped in puff pastry, Dijon ginger cream sauce
Tuna Tartare
wasabi tobiko, cucumbers, cilantro, avocado, house made chips
Clams Oreganata
Little Neck clams, panko breadcrumbs, lemon, white wine butter sauce
Charcuterie Board
Chef's selection of assorted meats & cheeses
Long Stem Artichokes
stuffed with lobster, crab meat, corn and croutons in a lobster butter sauce
The Meatball
pork, veal, beef, Parmigiano-Reggiano, ricotta, tomato basil sauce
SALADS
Caesar Salad
baby romaine, Parmigiano-Reggiano, croutons, house-made dressing
Wedge Salad
baby iceberg, bacon, tomato, red onion, blue cheese dressing
Baby Kale
apples, almonds, endive, gorgonzola, orange vinaigrette
Tony's Salad
mixed greens, cherry tomato, olives, fresh mozzarella, red onion, honey balsamic vinaigrette
Burrata
yellow and red beefsteak tomato, cherry tomato, balsamic glaze
RAW BAR
Blue Point Oysters
cocktail & mignonette sauces
Crabmeat Cocktail
cocktail & dijon aioli sauces
West Coast Oysters
cocktail & mignonette sauces
Seafood Cocktail
lobster, shrimp, crabmeat
Jumbo Shrimp Cocktail
cocktail sauce
King Tower
Maine lobster, shrimp, Blue Point oysters, Kumato oysters, Little Neck clams, colossal crabmeat
Lobster Cocktail
cocktail sauce
PASTA
Penne Vodka
bacon, pancetta, prosciutto, tomato cream sauce
Cavatelli Con Sausage
sausage, broccoli rabe, cannellini beans, garlic, olive oil
Pappardelle Bolognese
pork, veal, beef, ricotta salata
Gnocchi
sundried tomato, peas, arugula, pesto
Tagliatelle Truffle
black truffle, cream, truffle romano cheese, lobster tail
Spaghetti Carbonara
pancetta, peas, Parmigiano-Reggiano, egg yolk (old school)
Mezzi Rigatoni Pomodoro
tomato, basil, garlic, fresh mozzarella
Fettuccine Short Rib Ragu
braised short rib, wild mushrooms, port wine reduction, Parmigiano-Reggiano
CHICKEN & VEAL
Chicken Martini
peas, spinach, potatoes, lemon, white wine
Veal Valdostana
prosciutto, mozzarella, roasted fingerling potatoes, porcini brandy cream sauce
Veal Chop Parmigiano
pounded thin, fresh mozzarella, capellini pasta
Chicken Scarpariello
spicy cherry peppers, artichokes, sausage, potato crisps
Veal Capricciosa
arugula, cherry tomatoes, fresh mozzarella, citrus vinaigrette
CHEF'S SPECIALTIES
Berkshire Pork Chop
spicy cherry peppers, garlic mashed, chili strands, port wine reduction
King Crab Legs
oreganata style
Colorado Rack of Lamb
dijon mustard crust, garlic mashed, lamb au jus
Chilean Sea Bass
Manila clams, shrimp, mussels, sautéed spinach, tomato basil sauce
Peppercorn Crusted Tuna
sautéed water crest, artichoke, caper & olives, yellow tomato puree
DRY AGED STEAKS
USDA Prime - aged between 28 and 35 days for maximum tenderization and flavor
Brought to you by Allen Brothers
10 oz Filet Mignon
28 oz Long Bone Ribeye
18 oz Bone in NY Strip
24 oz T-Bone
48 oz Porterhouse for Two
Double Cut Veal Chop
UPGRADES
4 oz. Lobster Tail
Oscar
crab meat, asparagus, Bearnaise sauce
Crab Legs
oreganata style
SAUCES
Gorgonzola Melt
Gorgonzola, heavy cream
Bearnaise
tarragon, egg yolk, butter, lemon
Horseradish Cream
sour cream, mayonnaise, red wine vinegar
Truffle Butter
white truffle oil, shaved black truffle, sea salt
SIDES
Brussels Sprouts
pancetta, honey, shallots
Creamed Spinach
Mascarpone cheese, parmigiana, mozzarella, heavy cream, bread crumb
Shoestring Onion Rings
Charred Broccoli
parmigiana cheese, red pepper flakes, lemon
Lobster Truffle Mac and Cheese
truffle cream sauce, lobster meat, truffle Romano cheese
Shoestring French Fries
Broccoli Rabe
garlic, extra virgin olive oil
Parmesan Crusted Asparagus
Truffle Fries
white truffle oil, parmigiana cheese
Loaded Baked Potato
sour cream, bacon, parmigiana cheese, coarse black pepper
Garlic Mashed Potato
Sauteed Mushroom
garlic, extra virgin olive oil
Cream Corn
Parmesan bread crumb crust