WINE DINNERS

Monday thru Friday 4 to 6
Sunday 3 to 7

Social Hour

Bar Bites

*Tuna Sushi 11
rice, crabmeat, seaweed sheets, tuna sriracha aioli, sesame seeds

Halibut Fish Tacos 10
tempura style halibut, mango, corn, tomato, red onion, cilantro, guacamole

Mozzarella Spring Rolls 7
shaved Parmesan, tomato basil sauce

Chicken Scarpariello Wings 8
hot cherry peppers, Parmesan, garlic aioli

Three Little Pigs 10
Kobe hot dogs, wrapped in puff pastry, Dijon aioli

Tony's Burger 12
bacon, aged cheddar, garlic aioli, brioche bun, served with trench fries or house salad

Sausage & Pepper Flatbread 10
hot cherry peppers, sweet sausage, fresh mozzarella

Margarita Flatbread 8
fresh mozzarella, tomato basil sauce

Prosciutto Flatbread 12
fig jam, arugula, burrata

Raw Bar
*Blue Point Oysters $1 each
*Kumamoto Oysters $3 each
Jumbo Shrimp Cocktail $4 each

* THROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOODBOURNE ILLNESS. *

Libations

All Draft Beers $5

House Wines $8
Prosecco
Chardonnay
Sauvignon Blanc
Pinot Grigio
Rose
Cabernet
Pinot Noir

Premium Wines $15
Frank Family Chardonnay
Duckhorn Sauvignon Blanc
Justin Cabernet
Ken Wright Pinot Noir

Cocktails $10
The Penicillin
Singletons 12yr Scotch, Lemon Juice, Honey Syrup, Ginger Beer

Aged Old Fashion
Redemption Bourbon, Simple Syrup, Bitters
Aged two weeks in oak barrels

Sparkling Violet Cocktail
Crème de Violette, Citron Vodka, Prosecco

Easy Peasy
Beefeater Gin, Chartreuse Yellow, Lemon Juice, Honey Syrup

Cosmo
Rocktown Vodka, Triple Sec, Cranberry Juice, Lime Juice

Executive Chef Denis Radovic