“A treat not to be missed.”

Jessica Ryan, CTbites

Chicken & Veal

Chicken Martini


peas, spinach, potatoes, lemon, white wine

Veal Rollatini


spinach, sundried tomato, capers, Parmigiano-Reggiano, lemon, white wine

Veal Chop Parmigiano


spinach, sundried tomato, capers, Parmigiano-Reggiano, lemon, white wine

Chicken Scarpariello


cherry peppers, artichokes, sausage, potato crisps

Veal Funghi


wild mushrooms, cognac cream sauce

Chef’s Specialties

Berkshire Pork Chop


cherry peppers, garlic mashed, chill strands, port wine reduction

King Crab Legs


oreganata style

Colorado Rack of Lamb


dijon mustard crusted, garlic mashed, lamb au jus

Chilean Sea Bass


parsnip, porcini, leeks

Dry Aged Steaks

USDA Prime - aged between 28 and 35 days for maximum tenderization
and flavor Brought to you by Allen Brothers

10 oz Filet Mignon


28 oz Long Bone Ribeye


18 oz Bone in NY Strip


24 oz T-Bone


48 oz Porterhouse for Two



4oz Lobster Tail




5 oz Crab Legs



Gorgonzola Melt




Horseradish Cream


Truffle Butter



Brussels Sprouts


Creamed Spinach


Shoestring Onion Rings


Charred Broccoli


Garlic Mashed Potato


Truffle Fries


Broccoli Rabe


Lobster Truffle Mac and Cheese


Baked Potato


Grilled Asparagus


Shoestring French Fries


Sauteed Mushrooms


Executive Chef Denis Radovic