Join us Thursday October 15th for a special evening hosted by Corey Bunnewith of Huneeus Wines featuring Quintessa! The evening will also include a virtual zoom meeting with Rebekah Wineburg, Head Winemaker of Huneeus Wines. The dinner will include four outstanding wines perfectly paired with four specially prepared courses, created by Chef Denis Radovic.

Illumination Sauvignon Blanc
Seabass Strudel
wrapped in filo dough, served with asparagus & cherry tomato risotto with a orange shrimp beurre blanc sauce

Flowers Pinot Noir
Duck Stuffed Tortellini
stuffed with wild mushrooms in a sage and port wine reduction

Faust Cabernet Sauvignon
Steak Au Poivre
Peppercorn Crusted NY Strip Roasted Fingerling potaotes, green peppercorn brandy cream sauce

Quintessa Cabernet Sauvignon Blend
Braised Short Rib
purple cauliflower mashed & lobster mushrooms, fresh herb veal reduction

$150 per person (plus tax and gratuity)
Please call the restaurant for reservations at 203-698-6999

Social Hour at Tony’s will return when the bar reopens

Tony's is proud to introduce our brand new Cruvinet Wine Preservation System. This system allows us to serve you some truly exceptional wines by the glass without oxygen ever coming into contact with the wine. As the wine is dispensed, nitrogen in pumped into the bottle with out oxygen ever getting into the bottle! The wine is stored & dispensed at the optimal temperature of 58 degrees. Come in and try some truly spectacular wines without having to order the whole bottle