Prime Steaks & Market Fresh Fish
Tony’s at the J House offers something for everyone. Chef Denis Radovic’s Italian Steakhouse menu presents homemade pastas, market fresh fish, prime dry aged steaks, vibrant salads, seasonal specialties, and a revolving cheese selection.
THE NEW J GALLERY
POP-UP ART SERIES
Join us every other Tuesday to celebrate the area's best artists with our new Local Artist Pop Up Art Showcase. Each month, a new artist will be featured in two special events here at The J House.
June 29th
July 13th
July 27th
August 10th
August 24th
September 14th
September 28th
Tickets are $10.00 per person, and include on glass of wine and passed hors d'oeuvres. A portion of our proceeds will be donated to the Maria Fareri Children's Hospital.
Tickets can be purchased at the door or via Eventbrite by https://www.eventbrite.com/e/the-j-house-greenwich-presents-our-local-artist-pop-up-series-tickets-148776365113?ref=estw.
Fresh Squeezed Bottomless Mimosas Every Sunday
SUNDAY BRUNCH
Sunday Brunch features Chef’s seasonal menu and bottomless Mimosas, Bellinis and Bloody Marys for $25!
(2 hour limit)
BACK FROM A YEAR LONG HIATIS
SOCIAL HOUR
DRINK & BAR FOOD SPECIALS
MONDAY THRU FRIDAY 4 PM TO 6PM. SEE THE SOCIAL HOUR MENU UNDER THE MENU TAB
CRUVINET WINE PRESERVATION SYSTEM
WINE SPOTLIGHT
Tony's is proud to introduce our Cruvinet Wine Preservation System. This system allows us to serve you some truly exceptional wines by the glass without oxygen ever coming into contact with the wine. As the wine is dispensed, nitrogen in pumped into the bottle with out oxygen ever getting into the bottle! The wine is stored & dispensed at the optimal temperature of 58 degrees. Come in and try a glass of Sassicaia or Cardinale without having to order the whole bottle