Prime Steaks & Market Fresh Fish
Tony’s at the J House offers something for everyone. Chef Denis Radovic’s Italian Steakhouse menu presents homemade pastas, market fresh fish, prime dry aged steaks, vibrant salads, seasonal specialties, and a revolving cheese selection.
THE NEW J GALLERY
POP-UP ART SERIES
Join us every other Tuesday to celebrate the area's best artists with our new Local Artist Pop Up Art Showcase. Each month, a new artist will be featured in two special events here at The J House.
September 15th (Wednesday)- Leslie Cober-Gentry & Robert Abriola
September 28th - Leslie Cober-Gentry & Robert Abriola
Tickets are $10.00 per person, and include one glass of wine and passed hors d'oeuvres. A portion of our proceeds will be donated to the Maria Fareri Children's Hospital.
Tickets can be purchased at the door or via Eventbrite by https://www.eventbrite.com/e/the-j-house-greenwich-presents-our-local-artist-pop-up-series-tickets-148776365113?ref=estw.
Fresh Squeezed Bottomless Mimosas Every Sunday
SUNDAY BRUNCH
Sunday Brunch features Chef’s seasonal menu and bottomless Mimosas, Bellinis and Bloody Marys for $25!
(2 hour limit)
BACK FROM A YEAR LONG HIATIS
SOCIAL HOUR
DRINK & BAR FOOD SPECIALS
MONDAY THRU FRIDAY 4 PM TO 6PM. SEE THE SOCIAL HOUR MENU UNDER THE MENU TAB
Join us and host Michael Honig for an evening of great food & exceptional wines We have planned a four course wine dinner for you, pairing Honig wines with a special menu planned by Executive Chef Denis Radovic
Honig Wine Dinner
2018 Sauvignon Blanc
Assorted passed hor d'oeuvres?
2019 Reserve Sauvignon Blanc
Oysters Rockefeller
Stuffed with Mascarpone & Parmigiana Reggiano Cheeses & Spinach with a cream reduction sauce
2018 Cabernet Sauvignon
Colorado Rack of Lamb
herb crusted with a Lingonberry sauce
2016 Bartolcci Vineyard, Cabernet Sauvignon
Prime NY Strip
cauliflower mashed & roasted fingerling potatoes, port veal reduction
2018 Late Harvest, Sauvignon Blanc
Apple turnover with vanilla bean gelato
$125 per person plus tax and gratuity