“An Italian opus with flamboyant flourishes.”

Rosemarie Anner, Greenwich Times

Brunch

Lobster Benedict

$21

avocado, cilantro hollandaise, English muffin

Seafood Cocktail

$32

½ Maine lobster, 2 jumbo shrimp, colossal crab meat, cocktail sauce

Smoked Salmon

$19

bagel crisp, hardboiled egg, red onion, capers, crème fraîche

Oyster’s on the ½ shell

$3ea

East coast oysters, cocktail sauce

Honey Burrata

$21

prosciutto, melon, truffle honey, toast points

Papardelle Bolognese

$21

pork, veal, beef, ricotta salata

Crêpe Pancakes

$12

mixed berries, chocolate glaze, maple syrup

Brunch Burger

$19

sunny side up egg, bacon, aged cheddar, garlic aioli, shoe string fries

Tony’s Favorite

$18

three eggs, bacon, ham, potato pancake, toasted English muffin

French Toast

$15

brioche, Nutella, strawberries, crumbled bacon, New England maple syrup

Steak & Eggs

$47

18oz dry aged Prime NY strip, two eggs, potato pancake

The Waffle

Greenwiched smoked salmon, caviar, crème fraîche $29

Fostered caramelized bananas, rum, vanilla gelato,
candied walnuts $15

Egg White Omelette

$14

spinach, broccoli, ricotta salata, fingerlings, toasted focaccia

Accompaniments

Herbed Pork Sausage

$6

Fruit Bowl

$10

Pastry Basket

$10

Potato Pancake

$7

Applewood Smoked Bacon Slab

$9

Fingerling Potatoes

$10

Bottomless Cocktails 20

Must order from brunch menu

Mimosa

Bellini

Bloody Mary

Brunch Cocktails

Morning Delight

$13

Tito’s vodka, muddled basil & blueberries, fresh lemon juice

Sunny Sangria

$12

Pinot Grigio, St. Germain, pineapple juice, orange juice, splash club soda

Raspberry Cucumber Spritz

$13

Bacardi rum, muddled cucumbers & raspberries, rose petal syrup, fresh lime juice

Executive Chef Denis Radovic