“A treat not to be missed.”

Jessica Ryan, CTbites

Chicken & Veal

Chicken Martini

$26

peas, spinach, potatoes, lemon, white wine

Veal Rollatini

$29

spinach, sundried tomato, capers, Parmigiano-Reggiano, lemon, white wine

Veal Chop Parmigiano

$49

spinach, sundried tomato, capers, Parmigiano-Reggiano, lemon, white wine

Chicken Scarpariello

$27

cherry peppers, artichokes, sausage, potato crisps

Veal Funghi

$30

wild mushrooms, cognac cream sauce

Chef’s Specialties

Berkshire Pork Chop

$32

cherry peppers, garlic mashed, chill strands, port wine reduction

King Crab Legs

$56

oreganata style

Colorado Rack of Lamb

$49

dijon mustard crusted, garlic mashed, lamb au jus

Chilean Sea Bass

$42

parsnip, porcini, leeks

Dry Aged Steaks

USDA Prime - aged between 28 and 35 days for maximum tenderization
and flavor Brought to you by Allen Brothers

10 oz Filet Mignon

$26

28 oz Long Bone Ribeye

$72

18 oz Bone in NY Strip

$47

24 oz T-Bone

$52

48 oz Porterhouse for Two

$115

Upgrades

4oz Lobster Tail

$15

Oscar

$15

5 oz Crab Legs

$25

Sauces

Gorgonzola Melt

$5

Bearnaise

$3

Horseradish Cream

$3

Truffle Butter

$5

Sides

Brussels Sprouts

$12

Creamed Spinach

$10

Shoestring Onion Rings

$10

Charred Broccoli

$9

Garlic Mashed Potato

$9

Truffle Fries

$10

Broccoli Rabe

$12

Lobster Truffle Mac and Cheese

$15

Baked Potato

$10

Grilled Asparagus

$12

Shoestring French Fries

$10

Sauteed Mushrooms

$12

Executive Chef Denis Radovic